Pau is an awesome steamed bun filled with all sorts of tasty stuff like chicken, pork, or veggies. In Singapore, it’s not just a snack, but a meal option that brings back childhood memories and reminds us of those special family get-togethers.
Hock Seng Pau has been the master of pau-making since way back in 1973! Their pau creations are like legendary icons in Singapore’s food culture, and doob is super stoked to team up with Hock Seng Pau for a print that celebrates the sheer beauty and deliciousness of their pau. It’s our mouthwatering tribute to their culinary heritage.